Cabos Mexican Restaurant

Skirt steak, chicken and shrimp with grilled onions, bell peppers and tomatoes. Served with sour cream, pico de gallo and guacamole.

Chicken with queso, bell peppers, onions, tomatoes and lettuce on crispy chips. Served with sour cream, pico de gallo and guacamole.

Chicken or ground beef with queso and lettuce on crispy chips, served with refried beans, tomatoes, jalapeños and sour cream.

Four rolled corn tortillas stuffed with chicken or shredded beef. Served with lettuce, pico de gallo, guacamole and sour cream.

Tossed in Buffalo sauce and served with ranch.

Skirt steak, chicken or shrimp over melted Monterey Jack cheese, tomato, bell pepper and onion. Served with warm tortillas.

Shrimp cured in fresh lime juice and spices with cilantro, pico de gallo and avocado.

Shrimp, tomato, onion, cilantro and avocado marinated in juices. Served hot or cold.

Made with select tequila, triple sec and sweet & sour.

Cabo Wabo Silver Tequila, Sour Apple Pucker and citrus juices, finished with Gran Gala.

Jose Cuervo Gold Tequila, Grand Marnier and fresh citrus juices.

Sauza Hornitos Tequila, blue curaçao, Gran Gala and fresh citrus juice.

Patrón Silver Tequila, Patrón Citrónge and fresh citrus juices.

Jose Cuervo Gold tequila, Grand Marnier and fresh citrus juices.

Tres Generaciones Tequila, Patrón Citrónge and fresh citrus.

Made with select tequila, Triple Sec and sweet & sour.

Cazadores Blanco, passion fruit liqueur and fresh citrus.

Fresh-made sangria mixed with tequila and citrus juices.

1800 Tequila, triple sec, citrus juices, pineapple juice and Gran Gala.

Jose Cuervo Traditional, cranberry juice and fresh citrus, finished with Gran Gala.

Lime juice, mint, Cuervo Traditional, Cointreau-infused syrup and club soda.

Castillo Rum, lemon, mint, infused syrup and club soda.

Castillo Rum, lime, mint, infused syrup and club soda.

Spicy tomato juice and choice of Dos XX, Dos XX Lager or Pacifico beer.

Red wine, fresh fruits, tequila, brandy and Grand Marnier, served chilled on the rocks.

Tres Generaciones Blanco, Reposado and Añejo.

Hussong, Cazadores and Casa Noble.

Cabo Wabo, Herradura and Corralejo.

Premium añejo tequilas: Patrón, Casa Noble and Herradura.

Crispy tortilla bowl with lettuce, sautéed bell pepper, onion, tomato, cheese blend, beans, guacamole and sour cream.

Crispy tortilla bowl with lettuce, tomato, cheese blend, beans, guacamole and sour cream. Choice of chicken, ground beef or shredded beef.

Grilled chicken, lettuce, bell pepper, tomato, onion and shredded cheese.

Fried chicken, lettuce, bell pepper, onion, tomato and shredded cheese.

Chicken, bacon, shredded cheese, almonds, lettuce and choice of dressing.

Crispy salmon with tomatoes, lettuce and avocado.

Chicken breast, tomatoes, avocado, lettuce and choice of dressing.

Three corn enchiladas filled with shrimp, onion and tomato, topped with queso. Served with rice, lettuce, pico de gallo and guacamole.

Three corn enchiladas filled with pork and green chili tomatillo sauce. Served with rice and beans.

Choice of cheese, shredded chicken or shredded beef flour enchiladas topped with ranchera sauce. Served with rice, beans, lettuce, avocado and sour cream.

Beef, chicken, cheese and bean corn enchiladas topped with enchilada sauce. Served with lettuce, queso, tomato and sour cream.

Two shredded chicken flour enchiladas topped with queso, tomato, sour cream and lettuce. Served with rice and beans.

Three crabmeat-filled corn enchiladas topped with tomatillo salsa, queso, lettuce, pico de gallo and guacamole. Served with rice.

Shredded chicken burrito, corn enchilada and chimichanga smothered with chile con queso, topped with lettuce, sour cream and guacamole. Served with rice.

Four corn tortillas filled with grilled chicken, topped with queso, green tomatillo sauce and sour cream.

Tilapia seasoned with guajillo sauce, served with sautéed bell pepper, onion and tomato.

Grilled skirt steak, chicken and shrimp with sautéed bell pepper, onion and tomato.

Red bell pepper, onion, tomato, carrots, broccoli, zucchini and yellow squash.

Sautéed shrimp with onion, bell pepper and tomato over rice, queso and green chili sauce. Garnished with lettuce, pico de gallo, guacamole and sour cream.

Tilapia seasoned with guajillo over rice, garnished with lettuce, sour cream, pico de gallo and charro beans.

Grilled shrimp with diablo sauce, vegetables, rice, lettuce, pico de gallo and sour cream.

Sautéed tilapia, shrimp, tomato and peppers served with vegetables, rice, lettuce, pico de gallo and guacamole.

Three flour tortillas with tilapia seasoned in guajillo sauce, lettuce and pico de gallo. Served with rice and tartar sauce.

8 oz. grilled salmon served with rice and steamed vegetables.

Jumbo fried shrimp served with rice and steamed vegetables.

Complimentary with an appetizer or entrée order.

Charbroiled skirt steak and shrimp sautéed in garlic butter. Served with vegetables, rice, lettuce, guacamole and pico de gallo.

Chile Colorado, chile relleno stuffed with Monterey Jack cheese and suprema sauce, plus chili verde pork with mild green tomatillo sauce. Served with rice, lettuce and pico de gallo.

Pork braised with garlic, orange juice and Mexican seasonings. Served with rice, beans, lettuce, pico de gallo, avocado and warm tortillas.

Sliced skirt steak simmered in Colorado sauce. Served with rice, beans, lettuce, pico de gallo, avocado and warm tortillas.

Poblano pepper stuffed with Monterey Jack cheese, battered and deep-fried, topped with suprema sauce. Served with rice, beans, lettuce, avocado and pico de gallo.

Grilled chicken, skirt steak, carnitas and chorizo with grilled onion, cactus, fried jalapeño and shredded cheese in a stone molcajete. Served with rice and beans.

Tender pork with tomatillo sauce, avocado, rice, beans, lettuce and pico de gallo.

Chicken or steak, bacon, chorizo, bell pepper, avocado, onion, cheese and pineapple.

Shrimp, steak, bacon, chorizo, pineapple, avocado, cheese, onion and bell peppers.

Charbroiled skirt steak garnished with green onions. Served with lettuce, pico de gallo, guacamole, rice and charro beans.

Ribeye steak with mushrooms, shrimp and onions. Served with rice, beans and tortillas.

Flour tortilla stuffed with shrimp, tilapia, tomato and onion. Served with rice, lettuce, pico de gallo, guacamole and queso.

Shredded beef, ground beef or chicken, beans, suprema sauce, lettuce and cheese sauce, topped with more suprema sauce, sour cream and guacamole.

Tender pork, mild green tomatillo sauce and beans, smothered in green tomatillo sauce. Served with charro beans, lettuce and pico de gallo.

Shredded beef, ground beef or chicken, cheese sauce, lettuce, cheese, sour cream and diced tomato.

Hot and spicy chicken, pork, beef and rice covered with spicy tomatillo sauce, garnished with lettuce and pico de gallo.

Shredded beef, beans and rice topped with salsa ranchera. Served with charro beans, lettuce, pico de gallo and sour cream.

Chicken, beef, chorizo, tomato, beans and lettuce, smothered with chili con queso, lettuce, pico de gallo and guacamole.

Grilled chicken or skirt steak, bell pepper, onion, tomato and beans, with cheese sauce and mole sauce. Served with charro beans and pico de gallo.

Grilled steak or chicken, onion, bell pepper and beans, smothered in tomatillo sauce. Served with rice, lettuce, pico de gallo and avocado.

Grilled skirt steak or chicken in Colorado sauce and beans, topped with more Colorado sauce. Served with rice, lettuce, pico de gallo and avocado.

Two burritos, one with steak, peppers, onion and beans in tomatillo sauce, the other with beans and steak or chicken in chili Colorado sauce. Served with rice, lettuce and pico de gallo.

Garden vegetables, cheese blend and beans, with sour cream sauce. Served with rice, lettuce and pico de gallo.

Ground beef, shredded beef or chicken topped with lettuce, tomato, sour cream and cheese. Served with rice and beans.

Shrimp, bell pepper, onion and tomato in a flour tortilla, deep-fried and topped with cheese sauce.

Chicken, ground beef or shredded beef in a flour tortilla, deep-fried and topped with cheese sauce.

Chicken in a flour tortilla, deep-fried and topped with cheese sauce.

Fresh vegetables, beans and cheese sauce in a large flour tortilla, grilled and finished with cheese sauce.

Green tomatillo sauce, pico de gallo, lettuce and rice or charro beans.

Slow-roasted pork with charro beans, green tomatillo sauce, pico de gallo, lettuce and avocado.

Grilled marinated skirt steak with charro beans, pico de gallo, guacamole, lettuce and tomatillo sauce.

Grilled marinated chicken with charro beans, green tomatillo sauce, tomato, lettuce and cheese.

Grilled tilapia brushed with guajillo chile sauce, lettuce, pico de gallo, rice and avocado.

Three hard- or soft-shell chicken, ground beef or shredded beef tacos with lettuce, tomato and cheese. Served with tomatillo sauce and choice of rice or beans.

Choose two: enchilada, taco, chalupa, tamale, burrito, tostada or tostaguac. Served with rice and refried beans.

Sautéed sliced chicken breast with onion, bell pepper and tomatoes over rice, smothered with cheese sauce and green tomatillo sauce. Garnished with lettuce, guacamole, sour cream and pico de gallo.

Grilled chicken breast topped with grilled ham, pineapple and melted cheese. Served with rice, lettuce, pico de gallo and sour cream.

Grilled chicken breast topped with poblano pepper, onion and melted cheese. Served with rice, lettuce, guacamole and pico de gallo.

Chicken breast sautéed with onion, mushrooms and spices in sour cream sauce. Served with rice, lettuce, sour cream and pico de gallo.

Marinated chicken breast over rice with mole sauce, cheese sauce and pico de gallo. Served with vegetables and charro beans.

Grilled chicken breast with onions, peppers and tomatoes, topped with shredded cheese. Served with rice, lettuce, sour cream and guacamole.

Grilled chicken breast and chorizo glazed with cheese sauce. Served with rice, lettuce, pico de gallo and sour cream.

Cheese, beans, diced onion and chorizo smothered in chile con queso.

Grilled shrimp, onion, tomato, bell pepper and cheese.

Ground beef or chicken and beans.

Skirt steak or grilled chicken with onion, pepper and tomato.

Skirt steak or chicken grilled with onion, pepper and tomato.

Fresh vegetables and cheese in a large grilled flour tortilla, served with guacamole, sour cream, pico de gallo and lettuce.

Rich, creamy caramel custard.

Served with caramel.

Served with ice cream and topped with chocolate, caramel or honey.

Flour tortilla deep-fried and topped with honey, butter and cinnamon.

Espresso-soaked sponge cake layered with mascarpone filling and dusted with cocoa.

White chocolate cheesecake marbled with dulce-flavored cheesecake and dulce de leche caramel, wrapped in flaky pastry.

Dulce caramel-infused cheese with pockets of dulce in a creamy white chocolate cheesecake.

Skirt steak or chicken simmered in Colorado sauce and rolled with beans. Served with rice, lettuce, pico de gallo and avocado.

Shredded chicken or ground beef with beans, suprema sauce, lettuce and cheese sauce, topped with suprema sauce, guacamole and sour cream.

Skirt steak or chicken, onion, peppers and beans, topped with tomatillo sauce. Served with rice, lettuce, pico de gallo and avocado.

Ground beef or chicken with cheese sauce, lettuce, cheese blend, sour cream and tomato.

Shredded chicken, beef, chorizo, tomato, beans and lettuce, smothered in chili con queso, pico de gallo and guacamole.

Two burritos with chicken or steak, peppers, onion, beans, tomatillo sauce and chili Colorado sauce. Served with rice, lettuce and pico de gallo.

Shredded chicken, seasoned ground beef or shredded beef topped with burrito sauce, lettuce, sour cream, tomato and cheese. Served with rice and beans.

Spicy shredded chicken, pork, beef and rice covered in spicy tomatillo sauce, garnished with lettuce and pico de gallo.

Chicken, ground beef or shredded beef in a large flour tortilla, fried crisp and topped with cheese sauce.

Two tortillas filled with shredded beef or chicken and deep-fried.

Choice of grilled skirt steak, chicken or shrimp, served with warm flour tortillas.

Steak or chicken grilled with onion, peppers and tomato. Served with rice, beans, lettuce, sour cream and guacamole.

Choose one: taco, tamale, chalupa, enchilada, tostada, tostaguac or burrito.